Dutch Oven Cobbler Recipes

Over the years, dozens of campers have enjoyed Mikel Kline's dutch oven cobblers. Here are the recipes to share the love.

Fruit Cobbler

2 cans of fruit pie filling (we've tried apple, peach, pear, cherry and blueberry)
2 boxes yellow or white cake mix
1 1/2 cups brown sugar
1 1/2 cups quick cook oatmeal
1 1/2 sticks of butter

• Line dutch oven with aluminum foil (not necessary, but makes clean-up easier).
• Empty 2 cans of pie filling into the bottom of the dutch oven and spread evenly.
• Pour in 2 boxes of cake mix and spread evenly.
• Top with brown sugar, oatmeal and butter cut into slices.
• Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
• Feeds 8-12, depending on how hungry you are!

Chocolate Cherry Cobbler

2 cans cherry pie filling
2 boxes chocolate cake mix
3/4 cup water
1 12 oz bag chocolate chips
1 1/2 stick of butter

• Line dutch oven with aluminum foil (not necessary, but makes clean-up easier).
• Empty 2 cans of cherry pie filling into the bottom of the dutch oven and spread evenly.
• Pour in 2 boxes of chocolate cake mix and spread evenly.
• Sprinkle cake mix with water - makes the cobbler more moist
• Top with chocolate chips and butter cut into slices.
• Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
• Feeds 8-12, depending on how hungry you are!