Pumpkin Dump Cake

Here's the pumpkin dump cake recipe featured at the 2003 Fall Family Campout.

1 30 oz can of pumpkin pie mix
1 5oz can of evaporated milk
2 eggs
1 yellow cake mix
2 sticks of butter

• Line dutch oven with aluminum foil (not necessary, but makes clean-up easier). *You can also use a 9x13 pan.
• Empty can of pumpkin pie filling into the bottom of the dutch oven along with eggs and evaporated milk.
• Mix and spread evenly.
• Pour in box of cake mix and spread evenly.
• Top butter cut into slices.
• Cook:
  • Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.
  • Put into oven at 350 degrees for 30-45 minutes until top is golden brown.
• Feeds 8-12, depending on how hungry you are!